Leila Bostanci is a consumer-centric scientist, innovator, and R&D leader who focuses on sustainability, strategy, and team empowerment. She consolidates technical, innovative, and business insights into R&D strategies that solve problems for customers, team members, [...]
Consumer demand for healthy, natural food products is here to stay, and the industry is adapting to these expectations with clean label foods. But the clean-label concept has expanded beyond healthy foods and conscious consumers, [...]
Emulsifiers allow normally un-mixable liquids, like oil and water, to be mixed into a single stable combination, like mayonnaise. The ability of these compounds to unite substances that normally cannot be mixed makes emulsifiers incredibly [...]
As more and more people seek healthy, affordable, environmentally sustainable food options, nutrition scientists and food researchers are exploring new ways to meet human protein requirements. Beyond simply reducing or replacing meat, innovators are rethinking [...]
Hydrocolloids are a group of polymeric polysaccharides that are water soluble, edible, biodegradable, and widely available. These fascinating compounds have a huge range of applications, especially as a functional ingredients, and scientists are finding new [...]
Studies and research in the past few decades have proven that oral health is whole-body health. This has led to an increasingly innovative oral care sector, where basic hygiene has evolved into a sophisticated combination [...]
Food and Agri-Tech are arguably the most critical industries in the world: not only do they provide the essential nutrients for human life every day, but they are huge determiners of climate and ecosystem health, [...]
ACHEMA is the largest trade fair in the industry for chemical, process, and biotechnology. Held in Frankfurt since 1920, this summer hosted the largest ACHEMA forum ever, with over 100,000 attendees from 141 nations. The [...]
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