As more and more people seek healthy, affordable, environmentally sustainable food options, nutrition scientists and food researchers are exploring new ways to meet human protein requirements. Beyond simply reducing or replacing meat, innovators are rethinking [...]
Hydrocolloids are a group of polymeric polysaccharides that are water soluble, edible, biodegradable, and widely available. These fascinating compounds have a huge range of applications, especially as a functional ingredients, and scientists are finding new [...]
Studies and research in the past few decades have proven that oral health is whole-body health. This has led to an increasingly innovative oral care sector, where basic hygiene has evolved into a sophisticated combination [...]
Food and Agri-Tech are arguably the most critical industries in the world: not only do they provide the essential nutrients for human life every day, but they are huge determiners of climate and ecosystem health, [...]
ACHEMA is the largest trade fair in the industry for chemical, process, and biotechnology. Held in Frankfurt since 1920, this summer hosted the largest ACHEMA forum ever, with over 100,000 attendees from 141 nations. The [...]
In North Holland, between Enkhuizen and Warmenhuizen, lies over 370 hectares of the most advanced agriculture development in the world. The Seed Valley is a consortium of innovative companies researching plant breeding and seed technology [...]
The global supply chain has not fully recovered from the disruption of the pandemic and faces new challenges and complexities every day. Along with challenges created by shifting demand, manufacturing issues, weather, and economic factors, [...]
In recent years, we have seen an explosion of wearable health devices, health monitoring apps, and other automated health-tracking tools. The availability and popularity of various biosensors have generated vast amounts of data, and the [...]
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