White biotechnology is one of the most innovative life sciences today, combining technology with the natural functions of organisms. It has applications in nearly every industry, especially as we seek to reduce the environmental impacts of food, medicine, consumer goods, and other types of products. Here are some of the […]
A Fresh Look at Frozen Foods
Frozen foods are enjoying a resurgence in popularity, as a new generation discovers the nutrition and convenience available in the freezer aisle. And new advances in freezing technologies are unlocking new benefits in frozen foods. Different Food Freezing Techniques If soda in an aluminium can is left too long in […]
First Fruits: How Plants Become Products
From the foods we eat to the clothes we wear, nearly everything we use and consume has plant-based origins. In fact, the value chain for consumer goods often begins before the plants are even grown, in seeds and soil. It’s obvious that plants are necessary for life, and necessary for […]
Recruiting for Capex & Engineering: Do You Have The Team to Grow With?
Eventually, every business reaches the limits of how much it can grow with the facilities they have. Site expansion, improvement, and capacity building is a specialized skill set that requires the right kind of CAPEX & engineering professionals. Staffing Needs for Capex & Engineering Projects Whether you are working on […]
How to Recruit Top Process Engineers
Process engineers are in high demand around the globe. How can companies recruit these talented, in-demand professionals? Process engineering used to be an engineering discipline that involved the design and control of chemical, physical, and/or biological processes. Today, process engineers are also project and team managers, and their skills are […]
