The Fifth Taste: Unraveling Umami
Umami is a distinct taste, triggering unique receptors in our mouths. But what is it exactly, and why did it take so long to identify? Most people know that “umami” is a loan word borrowed [...]
The Amazing Origins of Dutch Cheese
While cheese may not be one of the first things that people think of when they think of the Netherlands, many of the world’s most popular cheeses, including Gouda and Edam, are Dutch. In fact, [...]
