The Fifth Taste: Unraveling Umami
Umami is a distinct taste, triggering unique receptors in our mouths. But what is it exactly, and why did it take so long to identify? Most people know that “umami” is a loan word borrowed [...]
Origins of a Legend: Maggi
From humble beginnings in Switzerland, Maggi has become a global staple, used in thousands of meals every minute of every day. The history of Maggi goes back to Frauenfeld, Switzerland, where Julius Maggi inherited his [...]
