Frozen foods are enjoying a resurgence in popularity, as a new generation discovers the nutrition and convenience available in the freezer aisle. And new advances in freezing technologies are unlocking new benefits in frozen foods. [...]
There are few foods more critically necessary, more difficult to synthesize, and more highly regulated, than infant formulas. The obstacles and opportunities in infant nutrition are driving innovation around the world. Let’s take a look. [...]
We all know that food waste is a huge economic and environmental problem. But did you know that only 46% of food waste is generated by consumers? In fact, 51% of waste in Europe takes [...]
Fermented foods are ancient delicacies enjoying a modern resurgence, and fermentation is breaking new ground in ingredient science, merging cutting edge science and health. Today we take a closer look at fermented foods. Of course, [...]
From humble beginnings in Switzerland, Maggi has become a global staple, used in thousands of meals every minute of every day. The history of Maggi goes back to Frauenfeld, Switzerland, where Julius Maggi inherited his [...]
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