The Fifth Taste: Unraveling Umami
Umami is a distinct taste, triggering unique receptors in our mouths. But what is it exactly, and why did it take so long to identify? Most people know that “umami” is a loan word borrowed [...]
How to Recruit Top Process Engineers
Process engineers are in high demand around the globe. How can companies recruit these talented, in-demand professionals? Process engineering used to be an engineering discipline that involved the design and control of chemical, physical, and/or [...]
FMCG Ingredients Shaping Our World: Remarkable Algae
As the search for versatile, sustainable ingredients accelerates, algae take centre stage. Scientifically speaking, “algae” is an imprecise term. Algae are an incredibly diverse group of photosynthetic aquatic organisms, many of which bear very little [...]
