As global supply chains remain fragile, European food companies are looking for new ways to source ingredients close to home. Upcycling not only provides supply resiliency, but it also reduces waste and energy use throughout [...]
The benefits of plastics are innumerable, and modern life would be impossible without them. Plastics are easy to form, versatile, light-weight, and inexpensive. But we are only now beginning to reckon with the true costs [...]
Ever since the origins of business, there has been the calculation of profit. In today’s world, which is more informed and connected than ever before, we need a new way to calculate cost. True Cost [...]
The quest for a healthier alternative to sugar has been a challenge for food and beverage innovators for decades, and sparked a wide range of solutions. The Supplant Company has found a way to turn [...]
Plant-based proteins are more than a food trend - they are essential in the quest for new food sources, new ways of providing human nutrition, and new ways of protecting our planet. These innovators are [...]
We all know that food waste is a huge economic and environmental problem. But did you know that only 46% of food waste is generated by consumers? In fact, 51% of waste in Europe takes [...]
Food is not only essential for survival, but it’s central to our happiness and emotional wellbeing as well. Recent years have seen consumers demanding more options for food that is diverse, responsible, and high quality, [...]
This year has been filled with unprecedented challenges, and the incredible logistic, staffing, and supply chain changes around the world have created setbacks for many brands. But Nivea and Beiersdorf have been making steady progress [...]
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