Tips and Tricks for Heat Safety
As Europe faces yet another record-breaking heatwave, people, companies, and communities need to learn new ways of living and coping with the heat. Here are some of the top tips we’ve learned while working [...]
As Europe faces yet another record-breaking heatwave, people, companies, and communities need to learn new ways of living and coping with the heat. Here are some of the top tips we’ve learned while working [...]
Ever since the acceptance of umami as the fifth taste in the 80s, there has been research and debate into the existence of the sixth taste. In fact, in recent years, scientists have proposed a [...]
Ferrero treats and confections are holiday traditions around the world, with candies like Ferrero Rocher and Kinder chocolates. It is also the company behind favorites like Nutella and Tic Tac. Ferrero is one of the [...]
Few ingredients are as poorly understood as emulsifiers. Necessary in everything from foods and condiments to cosmetics and personal care products, emulsifiers are often seen as unhealthy or unnatural ingredients. For consumers seeking to avoid [...]
The talent shortage in life sciences is nothing new: the trend has been growing for years. Exacerbated by pressures on pharma firms due to the pandemic, the great resignation, and rapidly changing technologies, this skill [...]
Plant-based proteins are the hottest food trend in recent years, driven by a desire for more sustainable, cruelty-free foods. But some researchers are going further, using innovative technologies to develop meat without animals at all. [...]
The quest for a healthier alternative to sugar has been a challenge for food and beverage innovators for decades, and sparked a wide range of solutions. The Supplant Company has found a way to turn [...]
Frozen foods are enjoying a resurgence in popularity, as a new generation discovers the nutrition and convenience available in the freezer aisle. And new advances in freezing technologies are unlocking new benefits in frozen foods. [...]