The Sixth (or Seventh?) Taste
Ever since the acceptance of umami as the fifth taste in the 80s, there has been research and debate into the existence of the sixth taste. In fact, in recent years, scientists have proposed a [...]
Fragrances and Flavors that Improve Your Life: A Look at Firmenich
You may not have heard of Firmenich, but their ingredients are probably in your household right now. They may have had a hand in making your laundry detergent, or perhaps your breakfast cereal. Let’s take [...]
Kings of Collab: Ingredient Brands
Long before Cardi B and Megan Thee Stallion collaborated, ingredient brands have been quietly making and marketing their components, while leaving the manufacture of products to someone else. From Teflon to Kevlar, brand collaborations are [...]
McCormick & Company: A Historic Brand Goes High Tech
American spice giant McCormick & Company is a Fortune 1000 company founded in 1889. But recent years have shown that even old brands can learn new tricks. McCormick & Company was founded and is still [...]
The Wonders of Citrus Part 1: Foods and Flavors
Citrus fruits are so ancient, and have been so widely cultivated and cross-bred, that their true origins are shrouded in mystery. Genetic research suggests there may be as few as 25 true-breeding species of citrus, [...]
The Fifth Taste: Unraveling Umami
Umami is a distinct taste, triggering unique receptors in our mouths. But what is it exactly, and why did it take so long to identify? Most people know that “umami” is a loan word borrowed [...]
Food Trends: Fermentation
Fermented foods are ancient delicacies enjoying a modern resurgence, and fermentation is breaking new ground in ingredient science, merging cutting edge science and health. Today we take a closer look at fermented foods. Of course, [...]
A Feast for the Senses: the Design of Candy
When we see candy, we know that it will have a sweet and pleasing taste. But candy is designed to appeal to all your senses, to connect with the child inside you that wants to [...]
