Today’s food industry needs candidates who are committed to healthy, functional ingredients, and who can develop the flavours, colours, and textures consumers are looking for. The food industry also offers exciting jobs in quality assurance (QC) and quality control (QC), as well as R&D and NPD. If you are an expert in food science or food technology, have experience in nutrition science, or want to research and develop new recipes and be a part of the most innovative industry in the world, we have employers looking for you.