Leila Bostanci is a consumer-centric scientist, innovator, and R&D leader who focuses on sustainability, strategy, and team empowerment. She consolidates technical, innovative, and business insights into R&D strategies that solve problems for customers, team members, [...]
Leila Bostanci is a consumer-centric scientist, innovator, and R&D leader who focuses on sustainability, strategy, and team empowerment. She consolidates technical, innovative, and business insights into R&D strategies that solve problems for customers, team members, [...]
Consumer demand for healthy, natural food products is here to stay, and the industry is adapting to these expectations with clean label foods. But the clean-label concept has expanded beyond healthy foods and conscious consumers, [...]
Emulsifiers allow normally un-mixable liquids, like oil and water, to be mixed into a single stable combination, like mayonnaise. The ability of these compounds to unite substances that normally cannot be mixed makes emulsifiers incredibly [...]
As more and more people seek healthy, affordable, environmentally sustainable food options, nutrition scientists and food researchers are exploring new ways to meet human protein requirements. Beyond simply reducing or replacing meat, innovators are rethinking [...]
Hydrocolloids are a group of polymeric polysaccharides that are water soluble, edible, biodegradable, and widely available. These fascinating compounds have a huge range of applications, especially as a functional ingredients, and scientists are finding new [...]
In the world of talent acquisition, Grapefrute, Talent Acquisition partner for R&D and Innovation in Life Sciences & Consumer Goods stands out for its commitment to excellence and deep industry insight. Together with Bart Jeurissen [...]
Today, more than 50% of Europe’s top talent in R&D and innovation is made of international candidates and team members. Due in part to Europe’s skill shortage in STEM fields, and its attractiveness to international [...]
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