As more and more people seek healthy, affordable, environmentally sustainable food options, nutrition scientists and food researchers are exploring new ways to meet human protein requirements. Beyond simply reducing or replacing meat, innovators are rethinking [...]
Hydrocolloids are a group of polymeric polysaccharides that are water soluble, edible, biodegradable, and widely available. These fascinating compounds have a huge range of applications, especially as a functional ingredients, and scientists are finding new [...]
In the world of talent acquisition, Grapefrute, Talent Acquisition partner for R&D and Innovation in Life Sciences & Consumer Goods stands out for its commitment to excellence and deep industry insight. Together with Bart Jeurissen [...]
Today, more than 50% of Europe’s top talent in R&D and innovation is made of international candidates and team members. Due in part to Europe’s skill shortage in STEM fields, and its attractiveness to international [...]
Studies and research in the past few decades have proven that oral health is whole-body health. This has led to an increasingly innovative oral care sector, where basic hygiene has evolved into a sophisticated combination [...]
The biotech industry is experiencing explosive growth around the world, with a global market worth over $1.37 trillion USD in 2022. Rapid growth and changes in the industry have led to an unprecedented need for [...]
Food and Agri-Tech are arguably the most critical industries in the world: not only do they provide the essential nutrients for human life every day, but they are huge determiners of climate and ecosystem health, [...]
ACHEMA is the largest trade fair in the industry for chemical, process, and biotechnology. Held in Frankfurt since 1920, this summer hosted the largest ACHEMA forum ever, with over 100,000 attendees from 141 nations. The [...]
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