White biotechnology is one of the most innovative life sciences today, combining technology with the natural functions of organisms. It has applications in nearly every industry, especially as we seek to reduce the environmental impacts of food, medicine, consumer goods, and other types of products. Here are some of the […]
Meatless Meat: Is Animal-Free Meat Possible?
Plant-based proteins are the hottest food trend in recent years, driven by a desire for more sustainable, cruelty-free foods. But some researchers are going further, using innovative technologies to develop meat without animals at all. Futuristic fiction has long envisioned animal-free meat. That vision is close to realization. Science has […]
The Supplant Company: Sweet Prospects for the Future
The quest for a healthier alternative to sugar has been a challenge for food and beverage innovators for decades, and sparked a wide range of solutions. The Supplant Company has found a way to turn waste into sugar, with great results. Humans are hard-wired to love sweetness. The global market […]
Innovations in Sustainable Fragrances Part 2: The Opportunities
Over 1,000 new fragrances are launched every year, and the perfume industry has a surprisingly large environmental impact for its size. However, updated practices from legendary perfume brands, along with a new generation of sustainable startups, are changing the landscape for the fragrance industry. Eco-Friendly Fragrances Trends In part 1 […]
Innovation Spotlight: Latest Advances in Plant-Based Proteins
Plant-based proteins are more than a food trend – they are essential in the quest for new food sources, new ways of providing human nutrition, and new ways of protecting our planet. These innovators are breaking new ground in nutrition. The Future of Food The future of food is vital […]
A Fresh Look at Frozen Foods
Frozen foods are enjoying a resurgence in popularity, as a new generation discovers the nutrition and convenience available in the freezer aisle. And new advances in freezing technologies are unlocking new benefits in frozen foods. Different Food Freezing Techniques If soda in an aluminium can is left too long in […]
A Look at the Colorful Future of Food
Humans have been coloring food for centuries. We do it for tradition, for aesthetics, for fun! Everyday, biotechnology is opening frontiers for new pigments with an array of novel benefits. Let’s take a look at some exciting developments in the next generation of food pigmentation. The ‘Why’ of Color… It […]
Getting Over a Cold: Over-the-counter Medication
These days we all know much more about reducing our exposure to viral germs and viruses. But despite that hard-gained knowledge, many of us will still catch a cold over the winter. Is there a chance that with all the research into viruses there could someday be a cure? And […]
