Lactic Acid: Nature’s Wonder Chemical
Lactic acid was first isolated in 1780, and the role of Lactobacillus was identified by Louis Pasteur in 1856. And yet, people have been benefiting from it since the dawn of time; it can be used to preserve food, create medicine, and even preserve youthful skin. Let’s learn more about ...
Tips and Tricks for Heat Safety
As Europe faces yet another record-breaking heatwave, people, companies, and communities need to learn new ways of living and coping with the heat. Here are some of the top tips we’ve learned while working in Malaga. Summer Heat Safety: Take it Seriously For many companies and cultures, it may be ...
Health, Beauty and the Exposome
Human health is an incredibly complex interplay between internal and external factors. Starting at conception, our genes map out the structures and processes that will determine our health for a lifetime. But, even in the womb, we are also exposed to an enormous variety of environmental factors that affect every ...
The Sixth (or Seventh?) Taste
Ever since the acceptance of umami as the fifth taste in the 80s, there has been research and debate into the existence of the sixth taste. In fact, in recent years, scientists have proposed a number of possible tastes. Along the way, research has revealed even more about foods and ...
The Science of the Sprout
It may surprise you to learn that Brussels sprouts are a largely man-made food, and that cabbages never naturally grow in this way. Since the 13th century, they have been cultivated in Northern Europe, but it’s only been in recent years that Dutch scientists have perfected the sprout. Let’s learn ...
Health and Safety is a Fundamental Right
Since 2003, the International Labor Organization has been celebrating the World Day for Safety and Health at Work. To further raise awareness of the importance of health and safety, April 28th is also the International Commemoration Day for Dead and Injured Workers. Here are some tips to promote safety in ...
Ferrero, the Holiday Favorite
Ferrero treats and confections are holiday traditions around the world, with candies like Ferrero Rocher and Kinder chocolates. It is also the company behind favorites like Nutella and Tic Tac. Ferrero is one of the most secretive companies in the world, fully owned and controlled by the Ferrero family. The ...
Equity vs. Equality: International Women’s Day 2023 EmbraceEquity
The theme of this year’s International Women’s Day is EmbraceEquity, and it’s an important conversation. In order to create workplaces that are fair and equitable, we need to understand what equity means, and how to practice it at work. Equity vs. Equality The IWD EmbraceEquity theme is meant to highlight ...
Iconic Brands: La Roche-Posay
Few beauty brands have a history as rich as La Roche-Posay, backed by five centuries of healing and protecting the skin. And few brands have gone on to contribute more to the science of skincare, conducting over 750 clinical studies in 25 years. L’Oreal’s La Roche-Posay is an exceptional company ...
Three Common Mistakes in Recruiting (and How to Avoid Them)
Hiring top-tier talent is more difficult now than ever, and many employers struggle to recruit candidates with the skills and experience they need. Unfortunately, many of these employers are still using recruiting processes developed years ago, when the job market was less competitive, leading to avoidable mistakes. Here are some ...